Pie Day 2015 (a professional pie competition)

March 14, 2015 is PIE DAY at Studio 550!

Sample pies from a dozen NH bakeries and vote for “People’s Choice”! This is a professional baker’s competition and the categories will be Fruit, Cream, and Creative.

As of mid-January, the competitors are The Bakeshop on Kelly St., Finesse Pastries, Wicked Good Bakery, The Crust and Crumb, Baked Downtown, Just Like Mom’s Pastries, The Saxy Chef, Bridge Street Cafe, Sunshine Scoops, Sweet Melissa’s Kitchen, and the Roundabout Diner & Lounge in Portsmouth. Several others are in the works and will be announced when they confirm.

The judges are:
Susan Laughlin, Food Writer for NH Magazine
Helen Ryba, Host and Producer of “The Chef’s Plate”
Richard Tango-Lowy, Vice Chair of the Granite State Quality Council and Master Chocolatier of Dancing Lion Chocolate

Tickets available on our website or at the Studio. $20 for adults, $15 for children under 13 and students with a college ID. $25 the day of the event. Purchase tickets here.